Cealis is an exclusive and intimate restaurant in the Hotel Palace. Under the expert hand of Romain Fornell, the restaurant was awarded with Michelin star in 2011. It is the perfect place to go for a business lunch or romantic dinner.
The restaurant has a new menu for you to enjoy, which includes delicious dishes like: vichyssoise in ice cubes, macaroni “mar i muntanya,” and scallops with porcini praline. The restaurant still serves some of their classic dishes; however, for those who would like to taste many different dishes, a tasting menu is available for €80.
Average Spend: €60