They take care of each product they offer, looking at its quality, prioritizing proximity suppliers, 100% organic and bio coffee, fresh milk and organic eggs, artisan cakes and ice creams made in their workshop with the best raw materials. They are a local, family business, with a unique offer.
This is a coffee store full of family history. The place Cafes El Magnifico was born in, has now been converted into a temple for those who enjoy coffee. In this Nordic style coffee shop you can find coffee for all tastes. A unique space for training, courses and events, with an antique atmosphere of stones.
At Clasico born, they want to make you discover the best coffee. If you’re a specialist or an amateur, that you want a whole brunch or just a cup, come visit them. They have a rich selection of the best coffee you can find. They will welcome you in their coffeeshop located in the heart of Barcelona, in the Ribeira district and two steps away from the Picasso Museum and the Basilica de Santa Maria del Mar.
Little Fern is a community-focused casual brunch restaurant located in the heart of the Poblenou district. Taking inspiration from New Zealand's thriving cafe culture, Little Fern offers wholesome and delicious food paired with specialty coffee, signature wellness lattes, cold pressed juices and signature breakfast cocktails, all in a light-filled friendly atmosphere.
They make everything homemade and with a lot of love. You can feel at home in their cozy living room or enjoy your breakfast-brunch at one of the tables on the terrace. The staff will treat you with affection and will attend to your requests with a smile. The menu covers a delicious brunch with several options of Poached Eggs, Quiche, variety of Bagels, burgers, Falafel, Sandwiches, American Pancakes and more, all with a typical touch of their Swedish cafes.
In NEØ coffee house you can have a good specialty coffee, enjoy delicious cakes or toasts, and cold homemade drinks. Everything NEØ makes is completely vegan since veganism is the most ecological and environmentally friendly food philosophy. Soon NEØ will start to offer workshops to promote a more ecological lifestyle such as workshops for the preparation of beauty products, a cooking class without waste, etc.
Sharing is caring. At Nomad, they believe that training and sharing coffee culture are the keys to connecting with new customers, coffee aficionados and even industry professionals. That’s why at Cal Nomad, they offer a series of courses and cuppings for all levels. Visit their shop to see the upcoming dates.
In just a few minutes, their baristas will prepare the coffee to take away to your liking with freshly roasted beans. If you feel like it, you can treat yourself and accompany it with their handmade chocolate! You can treat yourself and accompany it with their sandwiches and homemade cakes.
Salvatge Coffee Roasters is a company formed by professionals in love with specialty coffee, whose essential objective is to give coffee lovers the opportunity to taste, in their place or at home, the pleasures of a specialty coffee. They rigorously monitor the traceability of coffee, which they buy fresh (raw) in nanoplantations in various countries where the coffee grower pampers and takes care of the harvest, always ensuring fair trade.
Their leitmotif is: always make their customers happy. That's why they look at innovation head-on and surprise you with surprising combinations with which to pamper your palate. In their Coffee & Bakery they like to listen to customers and innovate with daily products such as bread, but also with others on a whim such as pastry, pastries, smoothies or frappés.
This cafè offers vegan, vegetarian and gluten free options. They are fans of excellence, fresh, seasonal and local produce. They select their suppliers carefully. They seek to strengthen local, sustainable and ecological trade. They seek that the raw materials processes of their suppliers contirbute to the sustainability of development of their territory.
From Monday to Friday from 13 to 16 hrs. except weekends and holidays. Elsa y Fred's team works every day preparing authentic dishes with fresh and high quality products, which vary by season. You can always choose from several dishes.
Here you’ll find Mediterranean and Spanish food styles, with a modern environment and concept, giving you excellent plates with unique touches. Gastrobars also can offer their own day specials!
We offer traditional Catalan cuisine in a very special atmosphere, surrounded by beautiful Hispano Suiza vintage cars.
The gastronomic base of La Pubilla starts from the traditional Catalan recipes reinterpreted from the simplicity of home kitchens, while respecting the seasonality of the product.
The menu it’s designed to share, to taste and to experience. Llamber also offers options suitable for vegetarians, vegans and gluten free options.
A restaurant that offers dishes prepared with love. Don’t miss the opportunity to try excellent dishes in a homey environment.
Granja Mabel was born in 1989, at the beginning, they focused on breakfast and simple meals. In 2011 it reformed, adapting to changing times and expanding its dining room and kitchen.
Mamacafé wants to be a different restaurant where you will always be surprised, and for this reason there is no close menu: everyday our chefs create a different menu so that you can feel new culinary experiences.
At Rasoterra dishes are all 100% plant based and locally sourced. They approach cuisine as people passionate about outstanding food.
Faithful to this pictorial tradition, in the Avinyó 10 restaurant there are permanent exhibitions of modern art, thus functioning, in parallel, as an art gallery, since it offers customers the possibility of acquiring the works on display. Likewise, and promoting a multidisciplinary cultural experience, on specific dates the restaurant becomes the stage for performances by flamenco guitarists and singers.
21 Seat traditional, Tapas and Izakaya style bar serving the best tapas in Barcelona Gothic Quarter with modern Japo-Tapas that feels more authentic than new.
A little slice of London’s Shoreditch comes to the Raval in the shape of this bright and minimalist new restaurant with its following of bearded and check-shirted hipsters. Don’t be misled, however, for Caravelle’s cooking is all heart and soul, whether it’s a burger with gorgonzola and pickled cabbage or southern fried rabbit with corn. It also serves one of the better brunch menus in town, from 10 am to 4 pm.
Diegos offers home cooking, with typical, traditional and market dishes. Completing the offer with a fantastic daily menu from Tuesday to Friday where our rice, meat, fish and desserts will not leave you indifferent.
Respect for the history and legacy of the Mediterranean are the leitmotif of this restaurant: it's inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace.
FOC is a hot and spicy Latin American food and drink cafe and although the owners do not have Latin blood, the passion for the Latin American continent is very strong and shared through travel, friends, and family. At FOC you can find dishes from all over Latin America focusing more on the dominant cuisine of Peru, Brazil, Mexico, and Argentina.
A good hamburger restaurant where the main focus is on the product. Here you can try excellent bites with ingredients that make you salivate, such as foie gras, truffles or mushrooms. In the starters section you have various types of potatoes, burrata, nachos, salads... But leave some room for their desserts!
This is a place with a modern and family atmosphere in which you will enjoy the best paellas and Valencian rice in Barcelona. It has a reserved room (with an exclusive privacy option) with a capacity of 60 diners, ideal for groups and celebrations.
La Mar Salada makes seafood cuisine, but of an identity marked by the personality and style of its kitchen team, led by Marc Singla. This is briefly a seafood cuisine renewed according to the evolution of the chef himself. A cuisine that starts with the classical recipes, dishes, and products that we have already had the pleasure of knowing, treated along with the demands of modern times.
Con Gracia always designs their dishes with passion, enthusiasm, and delicacy at the same time while paying attention to personalized service to make every visit a unique experience. Their specialty is tasting menus with wine pairing as well as traditional dishes from Barcelona and Spain.
At Mano Rota, they want to escape from labels. They are not your typical gourmet restaurant, nor do they only offer traditional cuisine. They offer a culinary experience that changes with the seasons. A constantly evolving menu with carefully sourced produce to cater for even the most restless palates.
Vegetarium’s main effort is dedicated to the selection of the ingredients and products that they use as well as the culinary techniques. Working with 100% organic products from local farmers, they adjust their margin in the menu so that it has an affordable price and that the cost of the meal is not a problem when it comes to taking care of your diet and health.
The history of Vivanda is linked to the neighborhood of Sarria. Their cuisine is Catalan and always embraces the Mediterranean - simple and rigorous, served in tapas that is designed for sharing. Vivanda also offers take-away food store where you can get some of their classic dishes, preserves and fermentations made with love.
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